PinnedInJaponica PublicationbyDiane Neill Tincher·Apr 30, 2023Buying a Haunted House in JapanGhosts — love them or hate them, no one wants to live with themA response icon19A response icon19
PinnedInJaponica PublicationbyDiane Neill Tincher·Jul 25, 2023The Salt Road — Nearly Forgotten Trade Route Between Itoigawa and MatsumotoIt started with a generous gesture from a rival warlordA response icon15A response icon15
PinnedInJaponica PublicationbyDiane Neill Tincher·Sep 12, 2023The Ama — 5,000-Year Tradition of Awe-Inspiring Female FreediversAn ancient practice on the verge of extinctionA response icon22A response icon22
PinnedDiane Neill Tincher·Jun 22, 20228 Children, No “Me” Time for 30 Years — Do I Regret Having Kids?Was all that sacrifice really worth it?A response icon65A response icon65
PinnedInAbout Me StoriesbyDiane Neill Tincher·Jan 6, 2022About Me — Diane Neill TincherBeauty and History are Everywhere in JapanA response icon22A response icon22
InJaponica PublicationbyDiane Neill Tincher·Jun 2, 2025Shochu — Ancient Brewing Methods Yield Unexpected Health BenefitsJapan’s healthiest spiritA response icon4A response icon4
InThe ShortformbyDiane Neill Tincher·Feb 2, 2025My 5-Year Rule and the Power of PerspectiveSometimes, letting go is the wiser choiceA response icon2A response icon2
InJaponica PublicationbyDiane Neill Tincher·Jan 27, 2025Sokushinbutsu—Self-Mummification to Attain BuddhahoodThe ultimate in sacrifice for othersA response icon3A response icon3
InSharing FoodbyDiane Neill Tincher·Jan 25, 2025Heshiko—Japan’s (Almost) Forgotten SuperfoodOnce served to emperors, this traditional fermented fish is quietly making a comebackA response icon1A response icon1
InJaponica PublicationbyDiane Neill Tincher·Nov 26, 2024Hosokawa Gracia—The Noblewoman Who Inspired Shogun’s ‘Maria’“The beauty of flowers is to know when to fall”A response icon2A response icon2
